JOIN THE CREW
We're hiring crew for the 2026 season. If you love being outside, care about how food gets grown, and want to work alongside a small family team in Ferndale — read on.
Learn alongside Craig and the brothers on the daily rhythm of our small, sustainable vegetable farm — seeding, transplanting, weeding, harvesting, washing, and packing. Hands-on outdoor work on family-owned ground with deep roots in Whatcom County. As part of the crew, you’ll get free fresh produce straight from the farm.
To apply, send an email to Craig Wright describing why this job appeals to you and why you’ll be successful, together with a resume.
- Seeding, transplanting, weeding, and irrigation
- Harvest greens, tomatoes, cucumbers, broccoli, and whatever else is in season
- Wash and pack CSA boxes and market produce
- Take care of the pack shed, tools, and equipment like it's yours
- Show up rain or shine — the PNW gives us plenty of both
- Communicate clearly when things change (because they will)
- Reliable, on time, and easy to work with
- Comfortable with physical work outdoors in all weather
- Cares about how food gets grown — and where it goes
- Bonus: prior farm or food-system experience (not required — we'll train you)
- Enjoys eating, cooking, and learning about how great vegetables are grown
See the whole arc of a small farm in your workweek — one day driving the CSA route to Bellingham, Seattle, and Mercer Island; one day at a farmers market meeting our customers; and three days back on the farm working the seasonal rhythm. As part of the crew, you’ll get free fresh produce straight from the farm.
To apply, send an email to Craig Wright describing why this job appeals to you and why you’ll be successful, together with a resume.
- One day a week — CSA delivery. Load the van and drive the route from Ferndale to Bellingham, Seattle, and Mercer Island.
- One day a week — farmers market. Set up the stand, sell our produce, share recipes (Madison Park Market on Saturdays).
- Three days a week — farm crew. Seeding, transplanting, weeding, harvesting, washing, and packing back at the farm.
- Reliable, on time, and good with people — you're the face of our farm two days a week
- Comfortable with physical work outdoors in all weather
- Valid driver's license and clean driving record (required for the CSA route)
- Cares about local food and the people who grow it and eat it
- Bonus: prior farm, market, or driving experience (not required)
- Enjoys eating, cooking, and sharing your love of vegetables, cooking and good food with our customers
Meet Craig & the brothers
You'd learn alongside Craig, Chris, and Mark Wright — three brothers who grew up on this land in Ferndale and came back to take up farming. Their uncles, Ed and Loren Bailey, started growing organically on this same ground more than 50 years ago, helping put Whatcom County on the map as one of the earliest organic farming communities in the region. The Wrights are carrying that legacy forward as a small, family-run vegetable operation that cares deeply about quality, soil health, and the people they grow for. Joining the crew means being part of a tight-knit team that learns by doing, shows up rain or shine, and knows every customer's name.
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